LEND ENVIRONMENTAL

 

SERVICES
We Buy Cooking Oil
If your used cooking oil has the specifications according to the Jacobsen, we will pay top market price. If not, we will still give you a rebate.

 
 
 
Preventative Maintenance
In order to prevent costly cleaning and plumbing issues, we provide you with a custom preventative maintenance schedule before any problems occurs.
We offer hydro jetting, video inspection, pressure washing, and much more.
FOG Recycling
LEND Environmental is dedicated to saving the environment by finding sustainable ways to support the food production, restaurants, schools, hotels, Government facilities, commissaries, hospitals, casinos, and stadiums. Our system provides a cost-effective disposal process that reduces landfilling practices while also generating a clean advanced biofuel.
Animal By-Product Recycling (Fat & Bone Services)
We collect by-products from meat and poultry processing plants, supermarkets, and butcher shops. We offer fat and bone waste collection, butcher waste disposal, meat waste recycling, slaughterhouse waste disposal, meat waste management and more. As with all our services, our animal by-product recycling is designed to be environmentally friendly and to eliminate land waste. We provide 32-gallon or 45-gallon containers. Reliable daily and weekly services with emergency service provided as needed.
Disposal Facility
We welcome all pumpers that haul commercial grease trap waste. If you are experiencing a dire shortage of FOG processing solutions and receiving stations are currently limiting disposal options and raising tipping fees, leaving you waiting in long lines or driving long distances to find a place where you can dump your loads. Look no longer!
Grease Trap Pumping
Our team consist of professionals that can provide you with information when it comes to properly caring for your grease gravity device. Choosing us, you are guaranteed to receive the best service quality and competitive pricing structure in the industry.

Used Cooking Oil Recycling, Grease Collection, FOG Disposal Facility, Grease Trap Pumping and Cleaning in Paradise NV

Used Cooking Oil Recycling, Grease Collection, FOG Disposal Facility, Grease Trap Pumping and Cleaning in Paradise NV

An excessive amount of used cooking oil can very quickly become a major problem for restaurants. You cannot reuse the oil so how should you get rid of it? One option is to soak it up and throw the material in the trash, but this can seriously and negatively affect the environment. So, should you throw it down the drain? Absolutely not!

Pouring oil down your sink can ruin your pipes. Instead, consider recycling your used cooking oil. Not only will you then be able to consider yourself and your business more eco-friendly but you will also save yourself the hassle of disposing of the oil and maybe make a little bit of extra money in the process.

How do I recycle my used cooking oil?

Companies that work in the field of used cooking oil recycling in Paradise can be lifesavers for those in the restaurant business. You will not need to sort any of the waste product yourself but instead, you can rely on the company for used cooking oil collection in Paradise.

The company will then take your used product to a used cooking oil disposal facility where it can begin a new life, helping to decrease the impact of the company on the environment.

The oil is firstly heated up in a tank to allow the facility to take out any impurities. Once the oil is clean of these it can be separated into its two halves: water and emulsion. Once this process is completed the product is considered recycled and is allowed to be resold as cleaned oil.

Grease trap cleaning and pumping

Companies that offer such services will also usually provide grease trap cleaning in Paradise. This means that the necessary, but very undesirable job of having to ensure that your grease traps are free of waste can be done by professionals.

Grease trap pumping in Paradise will ensure that your pipes are not exposed to waste products that can cause blockages and require repairs. This process should be carried out an absolute minimum of three times each year. However, most restaurants will need it completed every month in order to maintain their pipes and keep their kitchen up to standard.

The best time for these to be cleaned is in the morning once the waste has dried, so consider arranging the appointment in the morning.

CONTACT

INQUIRIES

For any inquiries, questions or commendations, please call: 818.698.4252 or fill out the following form

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    DISPOSAL FACILITY

    PHONE: 818.698.4252
    After Hours: 818.381.1941
    FAX: 844.813.5874

    We are available 24/7

    info@lendenvironmental.com

     

     

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